Chili Dogs

6 Servings

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Chili Dogs Ingredients

6 Hot dog buns	15 1/2 oz Dark red kidney beans;
6 Fat-free hot dogs; cooked	8 oz No-salt-added tomato sauce
CHILI SAUCE	2 ts Chili powder
1/2 ts Olive oil	TOPPINGS
1/2 lb Ground chicken breast,	1/2 c Fat-free cheddar cheese;
1/2 c Onions; chopped	1/2 c Onions; chopped
1 Clove garlic; minced

Instructions for Chili Dogs

In a skillet, heat oil over medium heat. Add chicken, 1/2 cup onions, and garlic. Cook until chicken is no longer tender and vegetables are tender. Stir in kidney beans, tomato sauce, and chili powder. Simmer 15 minutes. Place hot dogs in buns. Top with sauce. Sprinkle cheese and remaining onions over each hot dog. Posted to Digest eat-lf.v096.n154 Date: Mon, 16 Sep 1996 13:22:18 -0500 From: matejka@bga.com (Anita A. Matejka)

Main Ingredient: BeansCuisine: Uncategorized