Chili Grits

8 Servings

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Chili Grits Ingredients

1 1/2 c Quick grits	2 tb Finely chopped jalapenos
1 1/2 ts Salt	3 Eggs, beaten
6 c Boiling water	1 Can, cream of chicken soup
1/2 c Butter	1/2 ts Salt
2 c Shredded cheddar cheese

Instructions for Chili Grits

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican