Chili of Penultimate Grooviness

12 Servings

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Chili of Penultimate Grooviness Ingredients

1 lb Black beans; dried	1 Green bell pepper; chopped
6 Garlic cloves; minced	3 tb Cumin powder
1/2 lb Pinto beans; dried	2 Tomatoes; coarsely chopped
2 cn Tomatoes; crushed (15 oz ea)	1 tb Salt
1/4 lb Kidney beans; dried	2 Red onions; minced
3 tb Tomato paste	1/2 tb Black pepper
2 Poblano peppers; chopped	2 lg Carrots; minced
4 tb Chili powder	2 c Tvp

Instructions for Chili of Penultimate Grooviness

Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking. 2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim Behring, Myria Martinez and Jason Paschall, of San Antonio Source: South Texas Vegetarian Society Newsletter, Nov-Dec 1993/MM by DEEANNE Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized