Chili Our Way

6 Servings

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Chili Our Way Ingredients

1/2 c Celery; trim; dice	2 1/8 ts Garlic
1/4 c Green onions; trim; dice	7/8 lb Part-skim ricotta cheese
2 tb Lime juice	1/2 lb Part-skim mozzarella cheese;
2 tb Fresh parsley; minced	1/2 lb Light cream cheese; cubed
1 3/4 tb Cilantro; minced	1/2 c Parmesan cheese; grated
Salt and pepper; to taste	1/2 ts Salt
1/2 oz Sun-dried tomatoes; soaked	1/4 ts Ground black pepper
1 Inch boiling water	2/3 c Fresh anise basil

Instructions for Chili Our Way

Heat a griddle or cast-iron skillet over medium high heat until it is hot. Toast the chile peppers, turning them and not allowing them to burn, for 1-2 minutes. Let chile peppers cool until they can be handled, then seed them. Combine peppers with 1 cup water in a small saucepan. Bring to a boil, covered, simmer the mixture for 5 minutes. Puree the water and pepper in a food processor. In a large casserole, saut? the chuck in 4 Tbsp. beef suet over moderately high heat until it is lightly browned. Transfer meat to a bowl. Add to the casserole, the remaining suet, onions, and garlic, and cook the mixture over moderate heat, stirring, until the onions are softened. Add the cumin and cook the mixture over medium low heat, stirring, for 1 minute. Add the chuck, chile puree, tomatoes, cocoa powder, bay leaf, and oregano, and combine the mixture well. Add water to cover barely. Bring to a boil and simmer, covered, stirring occasionally, and adding more water, if necessary, to keep the meat covered, for 2 hours longer. Add salt to taste, simmer uncovered for another hour. Discard bay leaf. Transfer the chili to a heated serving bowl and serve it with the sour cream, cheese, onion, chile peppers, beans and tortilla chips. Posted to recipelu-digest by "Christopher E. Eaves" on Mar 04, 1998

Main Ingredient: Cuisine: Uncategorized