Chili Pepper Smoked Trout

Chili Pepper Smoked Trout Ingredients

4 md Size trout; cleaned	4 Cloves garlic; cut into four
8 Green chili peppers; cut	Ground black pepper
1 Lemon cut into thin slices;

Instructions for Chili Pepper Smoked Trout

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When its finished remove the stuffings and serve. Posted to recipelu-digest by molony < on Feb 19, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic

Lemon

Trout

for flavor and categorization

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