Chili Pork Chops

4 Servings

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Chili Pork Chops Ingredients

NORMA WRENN NPXR56B-----	1/8 ts -pepper
4 Lean pork chops	1 ts Instant minced onion
20 oz Can creamed corn	1/4 c Sweet pepper flakes
1/2 ts -salt	1/2 c Bread crumbs
2 ts Chili powder	2 tb Melted butter

Instructions for Chili Pork Chops

Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized