[Update my dinner status], I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cn (8 oz. ea.) green chilies
- 1 lb Jack cheese, sliced
- 1 lb Cheddar cheese, sliced
- 4 tb Whole wheat flour
- 1 c Evaporated milk
- 1 c Sour cream
- 4 Eggs
- 1 c Diced chicken or turkey
- 2 c Mild salsa
Preparation
Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Cuisine: Mexican
Main Ingredient: Chicken
Tags:
Mexican,
Vegetarian,
Main dishes,
Chicken,
Sour cream,
Cream,
Cheese,
Milk,
Dinner,
Side Dish,
Fall
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Groups: [edit]
