Try this Chili Salsa with Orange Juice (Salsa Con Jugo recipe, or contribute your own.
Suggest a better descriptionHeat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 328 | ||
Calories from Fat: 238 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 21.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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