Chili Sin Carne

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Chili Sin Carne Ingredients

3 tb Olive oil	1 cn (14 1/2-ounce) tomatoes,;
2 md Onions, chopped	1 (15-ounce) can kidney
2 Garlic cloves, peeled and;	2 (15-ounce) cans kidney
3 tb Chili powder	1 (15-ounce) can black beans,;
1 tb Ground cumin	1 1/2 c Fresh or canned beef stock
1/2 ts Each dried thyme and oregano	Salt & freshly-ground black
2 Carrots, peeled and; finely	Cooked white rice
2 Green bell peppers,; seeded

Instructions for Chili Sin Carne

In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic and saute until soft, 4 to 5 minutes. Stir in the chili powder, cumin, thyme and oregano, then add the carrots and peppers and cook for 5 minutes, stirring occasionally. Stir in the chopped tomatoes, undrained kidney beans, drained kidney beans, black beans, and stock. Bring to the boil. Reduce the heat and simmer until thick, 30 to 45 minutes. Season to taste with salt and pepper. Serve hot over rice. Serves 8 Recipe By :WELL-STOCKED PANTRY SHOW#ND7036 Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 08:31:04 -0500 From: Meg Antczak

Main Ingredient: Cuisine: Uncategorized

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