Chili Size (Canned Chili

100 Servings

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Chili Size (Canned Chili Ingredients

13 1/2 lb -	5 lb ONIONS DRY
18 3/4 lb BEEF PATTIES FZ	100 BUN HAMBGR 13OZ #102
6 lb CHEESE CHEDDER

Instructions for Chili Size (Canned Chili

TEMPERATURE: 350 F. GRIDDLE 1. HEAT CHILI CON CARNE TO A SIMMER. SET ASIDE FOR USE IN STEP 3. 2. GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWN. 3. ON BOTTOM HALF OF BUN, PLACE PATTIE, 1/4 CUP (1-NO. A LADLE) CHILE CON CARNE, 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN. 4. SERVE HOT. NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS. NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES ON EACH SIDE OR UNTIL BROWN. NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-1100. Recipe Number: N02600 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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