Chili Size with Beans

100 Servings

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Chili Size with Beans Ingredients

13 1/2 lb -	6 7/8 lb BEANS KIDNEY #10
18 3/4 lb BEEF PATTIES FZ	5 lb ONIONS DRY
6 lb CHEESE CHEDDER	100 BUN HAMBGR 13OZ #102

Instructions for Chili Size with Beans

TEMPERATURE: 350 F. GRIDDLE 1. USE CANNED KIDNEY BEANS. DRAIN AND ADD TO CHILI CON CARNE. MIX WELL; HEAT THOROUGHLY. 2. GRILL PATTIES 3 1/2 MINYUES ON EACH SIDE OR UNTIL BROWNED. 3. ON BOTTOM HALF OF BUN, PLACE PATTIE AND 1/3 CUP CHILI MIXTURE, 2 TBSP ONION AND 1/4 CUP (1-10. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN. 4. SERVE HOT. NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS. NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES ON EACH SIDE OR UNTIL BROWN. NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000. Recipe Number: N02601 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized