Chili Soup Jarlsberg

6 Servings

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Chili Soup Jarlsberg Ingredients

1 lb Beef round beef steak; diced	1 lg Clov garlic; minced
2 tb Vegetable oil	3 1/4 ts Chili powder; divided
29 oz Beef broth	1/4 ts Ground cumin
15 oz Dark red kidney beans	1 1/2 c Shredded jarlsberg cheese;
14 1/2 oz Tomatoes; chopped, undrained	1/4 c Butter or margarine;
1 md Green bell pepper; chopped	1 sm Clove garlic; minced
1 md Red bell pepper; chopped	12 Kavli norwegian crispbreads
1 lg Onions; chopped

Instructions for Chili Soup Jarlsberg

Brown beef in hot oil in large, deep saucepan over medium heat. Add broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. Add beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg cheese. Heat just until cheese melts. Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375? F oven several minutes or until butter is melted. Sprinkle with 1/2 cup of the Jarlsberg. Bake just until cheese is melted. Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese. Serve with crispbreads. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998

Main Ingredient: BeefCuisine: Uncategorized

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