Chili Spaghetti Casserole

8 Servings

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Chili Spaghetti Casserole Ingredients

8 oz Uncooked spaghetti	1 cn Italian style stewed
1 lb Lean ground beef	1 1/2 c Shredded sharp cheddar
1 md Onion; chopped	1/2 c Low-fat sour cream
1/4 ts Salt	1 1/2 ts Chili powder
1/8 ts Black pepper	1/4 ts Garlic powder
1 cn Vegetarian chili with beans;

Instructions for Chili Spaghetti Casserole

Preheat oven to 350 degrees. Spray 13x9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain and place in prepared dish. Meanwhile, place beef and onion in large skillet; sprinkle with salt and pepper. Brown beef over medium high heat until beef is no longer pink, stirring to separate. Drain fat. Stir in chili, tomatoes with juice, 1 cup cheese, sour cream, chili powder and garlic powder. Add chili mixture to pasta; stir until pasta is well coated. Sprinkle with remaining 1/2 cup cheese. Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving. Makes 8 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Home Cooking Casseroles and Country Favorites. Lynns notes: Made this 2-11-98; added 3 cloves minced garlic to the beef as it cooked, omitted the salt and used herb flavored linguine. Easy dish to make that had a terrific taste! Recipe by: Casseroles and Country Favorites Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 12, 1998

Main Ingredient: BeansCuisine: Uncategorized

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