Chili Stack

4 Servings

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Chili Stack Ingredients

1 lb Ground beef	1 cl Garlic, chopped fine
1 tb Chili powder	1 #2 1/2 can tomatoes
2 tb Shortening	1 Green bell pepper,chopped
1 ts Salt	1/2 c Grated sharp Cheddar cheese
1 Onion, chopped fine	2 tb Flour
Dash of pepper

Instructions for Chili Stack

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.

Main Ingredient: BeansCuisine: Mexican