Chili Topping for Navajo Tacos

4 Servings

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Chili Topping for Navajo Tacos Ingredients

2 c Kidney beans, cooked *	1 c Tomato sauce
1/2 lb Grnd beef, chicken, or pork	1 ts Chili powder
1/3 c Onion, chopped	1/2 ts Ground cumin
1 c Corn, whole kernal	1 ts Salt
1 c Tomatoes, canned, drained	1/8 ts Ground chili (to taste)

Instructions for Chili Topping for Navajo Tacos

* May also use 1 can kidney beans. In a large skillet, brown ground meat until no longer pink. Pour off excess fat. Add onion. Cook and stir until onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili. Heat until bubbly. Top with cheddar cheese. Serve on top of or with Fry Bread. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized