Chili Vino - Mexican

7 Servings

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Chili Vino - Mexican Ingredients

3 1/2 lb Ground beef	2 1/3 tb Chili powder
2 1/3 Large onion, chopped	TRY 1 CUP OF CHILI POWDER
2 1/3 ts Minced garlic	1 c Red wine to start *
2 1/3 tb Cumin	9/16 c Cornmeal
4 2/3 ts Oregano	2 1/3 c Water
4 2/3 tb New Mexico chili powder

Instructions for Chili Vino - Mexican

Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican