Poached Pears Stuffed with Maytag Blue Cheese and Roasted Wa

Recipe look good to you?     

Poached Pears Stuffed with Maytag Blue Cheese and Roasted Wa Ingredients

PORT WINE REDUCTION	4 Poached pears; cored from
1 qt Port Wine	2 Prepared puff pastry sheets
1 c Chopped basic mirepoix	Egg wash; 1 egg mixed with 1
1 c Crumbled Maytag Blue Cheese	1/2 c Roasted walnut pieces
1 c Chopped roasted walnuts	1/2 c Snipped chives

Instructions for Poached Pears Stuffed with Maytag Blue Cheese and Roasted Wa

ESSENCE OF EMERIL SHOW #EE2267 Complete title: POACHED PEARS STUFFED WITH MAYTAG BLUE CHEESE AND ROASTED WALNUTS WRAPPED IN PUFF PASTRY WITH PORT WINE REDUCTION SAUCE Preheat oven to 350 degrees. For Port Wine Reduction: Combine the port with the mirepoix and reduce by 2/3 to a syrup consistency (about 6-8 minutes) For stuffed pears: Combine the blue cheese and walnuts together. Stuff each pear with 1/4 of the mixture. Place a pear in the center of the halved puff pastry sheet and wrap like a bundle, trimming any excess, thus leaving the shape of the pear evident. Brush each pear with the egg wash and bake until golden, about 8-10 minutes. To assemble, place the pear in the center of the plate, drizzle with the Port Wine Reduction, sprinkle with the walnuts and chives. Yield: 4 servings Posted to recipelu-digest by molony on Mar 13, 1998

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Roast Garlic with Maytag Blue Cheese And Olives

Blue Cheese Wonton Salad, Poached Pears and Mandarin Oranges

Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue

Petite Fillet of Beef with Maytag Blue Cheese Glacage