Chili with Kidney Beans

Chili with Kidney Beans Ingredients

3 Garlic cloves; minced	1/4 c Chili powder
2 tb Oil	1 ts White vinegar
4 lb Lean ground beef	3 ds Red pepper
6 Onions; chopped	3 Whole cloves
4 Green bell peppers; chopped	1 Bay leaf
6 cn Whole tomatoes (1-lb size)	Salt, pepper
4 cn Red kidney beans (1-lb size)	Rice (optional)
2 cn Tomato paste (6 oz size)

Instructions for Chili with Kidney Beans

Saute garlic in oil in large heavy kettle until golden. Crumble in beef and cook 10 minutes, or until evenly browned. Pour some of oil and drippings into skillet. Add onions and green peppers and cook until tender. Add to cooked meat with tomatoes, kidney beans, tomato paste, chili powder, vinegar, red pepper, cloves and bay leaf, and season to taste with salt and pepper. Cook, covered, over low heat 1 hour. If too dry, add additional tomatoes. If too liquid, uncover and simmer longer. Serve with rice, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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