Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 sm Green pepper; chopped
- 1 pk (1.75 oz) Schilling Chili
- 1 cn (15.25 oz) kidney beans;
- 1 cn (15 oz) Contadina tomato
- 1 cn (7 oz) Green Giant whole
- 2 c Minute Original Rice;
- 2 c Water
- 1 lb Lean ground beef
Preparation
Cook and stir meat, pepper and seasoning mix in large skillet on medium-high heat until meat is browned. Stir in water, beans and tomato sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in corn. Return to boil. Stir in rice, cover. Remove from heat. Let stand 5 minutes. Stir. Serve with shredded cheese, chopped onions, sour cream and salsa if desired. Makes 6 servings. Recipe from Minute Rice. Posted to brand-name-recipes by Geo & Donna on Feb 12, 1998
