Chilis Grilled Caribbean Salad

Chilis Grilled Caribbean Salad Ingredients

HONEYLIME DRESSING	2 ts Cilantro, finely minced
1/4 c Grey Poupon Dijon mustard	pn Salt
1/4 c Honey	SALAD
1 1/2 tb Sugar	4 Chicken breast halves,
1 tb Sesame oil	;boneless and skinless
1 1/2 tb Apple cider vinegar	1/2 c Teriyaki marinade
1 1/2 ts Lime juice	4 c Iceberg lettuce, chopped
PICO DE GALLO	4 c Green leaf lettuce, choppped
2 md Tomatoes, diced	1 c Red cabbage, chopped
1/2 c Spanish onion, diced	1 cn Pineapple chunks in juice,
2 ts Jalapeno pepper, seeded and	;drained (5.5 oz. can)
;de-ribbed	10 Tortilla chips

Instructions for Chilis Grilled Caribbean Salad

Make the dressing by blending all the ingredients in a small bowl with an electric mixer. Cover and chill. Make the Pico de Gallo by combining all the ingredients in a small bowl. Cover and chill. 1. Marinate chicken in the teriyaki for at least 2 hours. You can use a resealable plastic bag for this. Put the chicken into the bag and pour in the marinade, then toss it into the fridge. 2. Prepare the barbecue or preheat a stovetop grill. Grill the chicken for 4 to 5 minutes per side or until done. 3. Toss the lettuce and cabbage together, then divide the greens into 2 large individual-serving salad bowls. 4. Divide the pico de gallo and pour it in 2 even portions over the greens. 5. Divide the pineapple and sprinkle it on the salads. 6. Break the tortilla chips into large chunks and sprinkle half on each salad. 7. Slice the grilled chicken breasts into thin strips, and spread half the strips onto each salad. 8. Pour the dressing into 2 small bowls and serve with the salads. Source: Top Secret Restaurant Recipes by Todd Wilbur Posted to MM-Recipes Digest by "Robert Ellis" on May 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Chili's Grilled Caribbean Chicken Salad

Grilled Caribbean Chicken Breasts

Grilled Jerk Swordfish Caribbean

Caribbean Chicken Salad

Caribbean Crabmeat Salad With gingered Dressing

Ingredient Insight - look inside this recipe

Cabbage	Chicken Breast	Cider Vinegar	Cilantro
Dijon Mustard	Honey	Jalapeno	Lettuce
Lime	Lime Juice	Marinade	Onion
Pineapple	Salt	Sesame Oil	Sugar
Tomato	Tortilla

Salads Chicken Cilantro Apple Sesame Mustard Cabbage Onion Tomato Tortilla Lettuce Lime Grill Lunch

for flavor and categorization

Recent searches:   zucchini squash tomato   crockpot meatball   grilled vegetables marinade   salt pickles   sugar free cook serve vanilla pudding   dressing parsley   pork tenderloin red bell pepper green onion   harira moroccan   chicken breast soft tortilla green pepper   balsalmic dressing   furikake   broth   edamame   rice brown baked   spaghetti egg breakfast   sweet sour fish   crystallized ginger   herbed fish   stove top cookies   cajun rice