Spinach Filled Tortilla Rolls

6 Servings

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Spinach Filled Tortilla Rolls Ingredients

2 14 1/2 oz cans unsalted whod	1/4 ts Salt
1 c Minced fresh basil	6 8" flour tortillas
1 10 oz. pkg frozen chopped sd	Veg. cooking spray
1 15 oz. carton lite ricotta e	1/4 c Freshly grated lite Parmesae
2 Eggs, lightly beaten

Instructions for Spinach Filled Tortilla Rolls

Put tomatoe in food processor and pulse 6 to 8 times or until it is coarsely pureed. Transfer tomatoe to a medium saucepan, add basil. Bring to a boil, reduce heat and simmer 25 minutes, stirring frequently. Combine spinach, ricotta cheese, eggs, and salt, stir well. Spoon spinach mixture evenly down center of tortillas. Roll up tortillas, place seam side down in a 13 x 9 x 2" baking dish coated with cooking spray. Spoon tomato mixture over tortillas, and sprinkle with Parmesan Cheese. Bake at 375 for 30 min or until thoroughly heated. 234 calories, 7.5g fat, 87mg cholestrol Jenny Craig Posted to MM-Recipes Digest V4 #005 From: robertss@cadvision.com Date: Sat, 4 Jan 1997 09:20:57 -0700

Main Ingredient: SpinachCuisine: Uncategorized

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