Spinach Florentine Dunk

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Spinach Florentine Dunk Ingredients

1 pk Frozen chopped spinach (thaw	2 Green onions; chopped (tops
1 c Sour cream	1 cn Water chestnuts; drained and
1 c Mayonnaise	Paprika and Parsley

Instructions for Spinach Florentine Dunk

Combine all ingredients at least 1 1/2 hours before using to give vegetable soup mix a chance to soften. Hollow out a round loaf of rye bread and cut into cubes for dunking. (this is wonderful) Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak on Sep 13, 1997

Main Ingredient: SpinachCuisine: Uncategorized

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