Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash and drain spinach (or thaw and drain if using frozen) & puree in a food processor. Put the pureed spinach into a saucepan & dry it over the low heat about one minute. Remove from the heat. In a bowl, mix the mozzarella, four, parmesan, eggs and spinach. Season with pepper & nutmeg. If the mixture is very soft, put it into the refrigerator to firm up for about 30 min. Roll heaped teaspoons of the mixture in a little flour. This can be done ahead.
Heat the oven to low. Half-fill a large saucepan with lightly salted water and bring to a low boil. Drop 6-8 Gnocchi in water and let simmer gently for about 5-10 minutes or until they float. Make sure water does over boil. Remove Gnocchi as soon as done to avoid their falling apart. Drain well, dot with butter and place in warmed serving dish in oven to keep warm while others cook. When all are done sprinkle with grated Parmesan Cheese and serve immediately.
