Spinach Lasagna (Non-Tomato)

Spinach Lasagna (Non-Tomato) Ingredients

1/4 c Margarine	2 Eggs, hard-boiled; sliced
1/4 c Flour	1/2 ts Nutmeg
1 1/2 ts Salt	20 oz Frozen spinach; cooked and
2 1/2 c Milk	Parmesan cheese
1/2 lb Lasagna noodles; cooked, 9

Instructions for Spinach Lasagna (Non-Tomato)

Preheat oven to 375. 1. Prepare sauce: Melt margarine. Stir in flour and salt until blended. Gradually add milk, bring to a boil, then reduce heat and simmer 5 minutes. 2. Combine 2 c. sauce with spinach and nutmeg. Set aside. 3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with 3 noodles. Spread half of the spinach mixture, half of the cottage cheese, and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg). Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle with parmesan cheese (as much as desired). 4. Baked for 35 minutes at 375. Let stand 10 minutes before serving.

Main Ingredient: PastaCuisine: Italian

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