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Spinach Mousse

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4 Servings

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Spinach Mousse Ingredients

6 lb Spinach, fresh 1/4 ts Salt
6 Egg whites 1/4 ts Pepper
1 pn Nutmeg 4 oz Cream, heavy

Instructions for Spinach Mousse

Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SpinachCuisine: Uncategorized

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Vegetables Mousses Masterchefs Norleans Cream Spinach
for flavor and categorization



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