Spinach Orzo

Spinach Orzo Ingredients

10 oz Fresh spinach; stems removed	2 cn Vegetable broth; (29 oz. in
2 tb Olive oil	3 c Water
3 Cloves garlic; thinly sliced	1 3/4 c Orzo; (rice shaped pasta)]
1/4 ts Salt

Instructions for Spinach Orzo

Rinse spinach leaves well with cold water and toss in colander to remove all but the water that clings to the leaves; set spinach aside. In large skillet, heat oil over-medium heat. Add garlic and cook just until it begins to turn golden. Add drained spinach and the salt; cook, stirring occasionally, until spinach wilts. Remove from heat and set aside. In 4-quart saucepan, heat broth and water to boiling over high heat. Add orzo; return to boiling and cook until tender--about 10 minutes. Meanwhile, in food processor fitted with chopping blade or in blender, process spinach mixture until finely chopped. Drain orzo; place in large serving bowl. Stir in spinach mixture until well combined and serve. NOTES : Serve this simple saute as an accompaniment to raosted poultry or broiled seafood. Recipe by: Country Living (April 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 22, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Olive Oil	Pasta	Salt
Spinach

Pasta Vegetables Country liv Olive oil Garlic Rice Spinach

for flavor and categorization

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