Spinach Pie

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Spinach Pie Ingredients

4 pk Frozen spinach, cooked and	Bit of bacon (opt.)
Drained	1 Fresh chopped onion (opt.)
2 c Monterey Jack Cheese	1/2 pk Onion soup mix (opt.)
2 c Cheddar Cheese	8 Flour tortillas
2 Eggs, slightly beaten	Parmesan Cheese
10 oz Sour cream

Instructions for Spinach Pie

Heat oven to 325. Make paste of spinach, Monterey Jack Cheese and Cheddar Cheese, eggs, sour cream, and if desired, fried bacon, fresh onion, and onion soup mix. Heat both sides of tortillas on griddle and place one in the bottom a 9-inch pie pan. Spread paste on tortilla and sprinkle with parmesan cheese. Continue to layer tortillas, paste and parmesan cheese until 4 tortillas in each of 2 pies have been used.top with last tortilla and sprinkle with parmesan cheese. Cover with foil and bake at 325 for about 30 min. Cool for 10 min and serve. Makes two 9-inch pies. NOTE: This is good hot or cold, and even better the second day if there is any left. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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