Spinach Pie 2

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6 Servings

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Spinach Pie 2 Ingredients

1 Bread crumb pie crust 2 c Cottage cheese; 1/2% fat
2 pk Frozen chopped spinach; 2 Onions
Salt and pepper 1/4 c Grated Parmesan cheese
4 Egg whites; or 2 eggs

Instructions for Spinach Pie 2

Saute onions till browned. Mix with spinach, seasonings, eggs and cottage cheese. Pour into crust. Sprinkle with Parmesan. Bake 3 0 min. at 350F. Recipe by: Annices files Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg on Jan 11, 98

Main Ingredient: PieCuisine: Uncategorized

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