Spinach Raita - Palak Raita

4 Servings

Try this Spinach Raita - Palak Raita recipe, or post your own recipe for Spinach Raita - Palak Raita

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spinach Raita - Palak Raita Ingredients

1 lb Fresh spinach leaves	1/2 ts Fresh ground black pepper
1 ts Salt	1 Green chilli pepper
16 oz Plain yogurt	1/2 ts Cayenne pepper

Instructions for Spinach Raita - Palak Raita

Rinse the spinach and cook very quickly in a saucepan until wilted, with just the moisture remaining on the leaves and a little salt. Immediately plunge the spinach into cold water to preserve the bright green color. Drain well, then chop finely and stir in the yogurt, black pepper and seeded chilli cut into very fine rings. Turn into a serving bowl and, just before serving, sprinkle with the cayenne pepper. from Favorite Indian Food by Diane Seed From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SpinachCuisine: Uncategorized