Spinach Salad

12 Servings

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Spinach Salad Ingredients

1 lb Spinach, cleaned, patted	(again, as many as you have)
Dry, torn into pieces	1 Sliced red onion, optional
Sliced raw mushrooms, (as	DRESSING
Much as you can afford!)	1/2 pt Sour cream
6 Slices bacon, fried,	3 tb Lemon juice
Drained, and crumbled	1 Envelope Good Seasons GARLIC
6 Hardboiled eggs, chilled	CHEESE dressing mix (no
And sliced	Substitution on this one)
Radishes, one bag, sliced,

Instructions for Spinach Salad

Mix the dressing ingredients, let stand while you prepare the other ingredients. Toss and serve. This recipe is one of the most requested I have. SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary I used to make this when I had to serve a BIG crowd, or take something to a potluck. Warning, the dressing, all by itself, tastes FAR too garlicky. Somehow it works when all mixed, tho. And the salad keeps very well, a good make-ahead...up to 12 hours ahead or so: From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized