Try this Poached Salmon in Coconut Milk recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan infuse 700ml coconut milk with 2 stalks lemon grass cut on the bias, 1 crushed coriander root, 1 knob Thai ginger [Galangal] peeled and finely sliced, 1 crushed clove of garlic and a pinch if white sugar . Bring to the boil then throw in 400g salmon, cut into 2.5 cm cubes . poach one minute then stir in 3-4 tbsps fish sauce, juice of 3-4 limes, 6 small crushed chilles [prik kii nu suwan] and 8 kaffir lime leaves. remove from heat and serve with steamed jasmine rice. It should be soupy and taste sour,salty and hot.. poultry, mushrooms or ocean trout can be substituted for the salmon... serves 4-6 Chef David Thompson source:-newspaper clippng 5 + yrs old Possibly Sydney Morning Herald Posted to CHILE-HEADS DIGEST V4 #017 by lukasz
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Serving Size: 1 To 6 (269g) | ||
Recipe Makes: 4 To 6 | ||
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Calories: 337 | ||
Calories from Fat: 321 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.7mg | 1 % | |
Potassium 367.8mg | 10 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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