Try this Spinach Salad W/yogurt Dressing recipe, or contribute your own.
Suggest a better descriptionBreak spinach into bite-sized pieces and combine in a large bowl with mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on paper towels, then break into 1-inch long strips. Cut eggs in half and slice peppers thinly, lengthwise. Garnish each salad with bacon strips, bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings. STARS & STRIPES 6 DEC 92 FROM CITY CUISINE BY SUSAN FENIGER & MARY SUE MILLIKEN Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 167 | ||
Calories from Fat: 137 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 125mg | 38 % | |
Sodium 264.2mg | 9 % | |
Potassium 89.7mg | 2 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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