Spinach Salad with Tangy Orange Dressing recipe
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Spinach Salad with Tangy Orange Dressing

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and pepper. (or place in jar and shake) 2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle with dressing and toss. Per serving: 114 calories, 6g fat (47% CFF) Contributor: "Dining with the Duchess" Sarah & WW Posted to MM-Recipes Digest by Cathleen on Apr 21, 1998


Cuisine: Uncategorized Main Ingredient: Salad

Tags: Salads, Sauces, Mushrooms, Olive oil, Onion, Red Onion, Orange, Orange Juice, Spinach, Balsamic Vinegar, Lunch [edit]

Groups: [edit]

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