Spinach Sausage Pie

Spinach Sausage Pie Ingredients

1 lb Bulk Italian sausage	1/3 c Fine dry seasoned
1 pk (10 oz) frozen chopped	1 Jar (2 oz) sliced pimientos;
1 cn (8 oz) tomato sauce	1 16-oz loaf frozen whole
1 cn (4 oz) sliced mushrooms;	1 tb Margarine or butter; melted

Instructions for Spinach Sausage Pie

For the filling: In a large skillet cook sausage till brown; drain. Stir in the spinach, tomato sauce, mushrooms, bread crumbs and pimiento; set aside. For the pie: On a lightly floured surface, roll 2/3 of the dough into an 11 inch circle. Carefully place in a greased 9 inch springform pan, patting dough 1 inch up the sides. Add filling. On a lightly floured surface, roll remaining dough into a 10 inch circle. Cut into 10 to 12 wedges. Arrange wedges atop filling, slightly overlapping edges and sealing ends to bottom crust along edge of pan. Brush top with margarine or butter. Bake at 375 F for 30 to 35 minutes or till crust is golden brown. If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning. Cool on a rack 10 minutes. Remove sodes of pan. Serve warm. Makes 10 to 12 appetizer wedges. Recipe by: unknown cookbook Posted to MC-Recipe Digest by Mardi Desjardins on Feb 8, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine	Mushroom	Sausage	Season
Tomato

Appetizers Hot Breads Yeast Mushrooms Butter Tomato Grains

for flavor and categorization

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