Spinach Souffle Brunch Potatoes-

Try this Spinach Souffle Brunch Potatoes- recipe, or post your own recipe for Spinach Souffle Brunch Potatoes-

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spinach Souffle Brunch Potatoes- Ingredients

1 pk (12 ounces) frozen spinach	1/2 ts Salt (optional)
6 oz Cooked ham, diced	2 tb Butter or margarine
3 Fresh Idaho potatoes,	2 tb Grated Parmesan cheese

Instructions for Spinach Souffle Brunch Potatoes-

Remove souffl from foil packaging; place in shallow microwave safe baking dish. Cook on Medium 4 to 5 minutes or until souffl can be broken up, rotating dish once. Stir in ham. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or until heated through, stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each half with fork; season with salt. Top with spinach mixture and cheese. Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized