Spinach Stuffed Chicken Breasts

Try this Spinach Stuffed Chicken Breasts recipe, or post your own recipe for Spinach Stuffed Chicken Breasts

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spinach Stuffed Chicken Breasts Ingredients

4 Sun dried tomatoes; packed	2 tb Parsley; minced
1 c Frozen chopped spinach;	4 4 ounce boneless skinless
1 ts Lemon zest; grated	Toothpicks
2 ts Unsalted butter; softened	1/2 c Seasoned breadcrumbs

Instructions for Spinach Stuffed Chicken Breasts

Prep: 10 min, Cook: 35 min. If using dried tomatoes, cover with boiling water in a bowl. Let stand 5 minutes and drain. Finely chop tomatoes. Press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. Set aside. Preheat oven to 350?F. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. Divide spinach mixture into equal portions and spread over each chicken breast. Roll up chicken breasts and secure with toothpicks. Roll in breadcrumbs. Arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. Remove toothpicks before serving. Posted to recipelu-digest by molony on Feb 04, 1998

Main Ingredient: ChickenCuisine: Uncategorized