Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a straight sided saute pan, combine the ginger, garlic, lemon slices, soy sauce, and water. Bring to a boil, add the salmon and poach until done, about 5 minutes. Transfer the salmon to a serving plate and serve with the ginger beurre blanc. Yield: 2 servings Notes: Recipe adapted from Gourmet Magazine Recipe by: Cooking Live Show #CL9086 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Apr 4, 1998
