Spinach, Artichoke, Hearts of Palm Salad

Spinach, Artichoke, Hearts of Palm Salad Ingredients

1 lb Fresh spinach; washed and	Slivered almonds (optional)
1 cn (14-oz) hearts of palm;	DRESSING
1 cn (14-oz) artichoke bearts;	1 sm Onion; minced
6 sl Bacon; cooked and crumbled	3/4 c Sugar
4 Green onions; chopped	1/2 c Vinegar
2 -(up to)	1/3 c Ketchup
3 Tomatoes; cut into wedges or	1/4 c Salad oil
2 Hard-boiled eggs; chopped	2 tb Worcestershire sauce

Instructions for Spinach, Artichoke, Hearts of Palm Salad

Combine all salad ingredients in a large salad bowl. Toss. Chill, covered, until serving time. Serve with the following dressing. Combine all dressing ingredients in electric blender. Blend well. Chill before serving. Makes 2 cups of dressing. Yield: 14 servings. PAM MC KELVEY From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Artichoke	Bacon	Ketchup
Onion	Spinach	Sugar	Tomato
Vinegar	Worcestershire sauce

Salads Artichokes Onion Green Onion Spinach Tomato Ketchup Lunch

for flavor and categorization

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