Spinach-And-Goat Cheese French Bread Pizzas

2 Servings

Try this Spinach-And-Goat Cheese French Bread Pizzas recipe, or post your own recipe for Spinach-And-Goat Cheese French Bread Pizzas

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spinach-And-Goat Cheese French Bread Pizzas Ingredients

2 c Torn spinach	1/4 ts Dried Italian seasoning
Vegetable cooking spray	1/2 sm Garlic clove, minced
1/8 ts Pepper	1 Hard-cooked egg, sliced
1 French roll, (7-inch-long)	2 tb Crumbled chevre, (1 ounce)
1/4 c Tomato paste

Instructions for Spinach-And-Goat Cheese French Bread Pizzas

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside. Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden. Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens. Yield: 2 servings. Per serving: 156 Calories; 6g Fat (34% calories from fat); 9g Protein; 18g Carbohydrate; 98mg Cholesterol; 220mg Sodium NOTES : Substitute blue cheese for chevre, if desired. Recipe by: Cooking Light, June 1995, page 126 Posted to MC-Recipe Digest V1 #450 by igor@digex.net on Jan 28, 1997.

Main Ingredient: CheeseCuisine: French