Spinach-Bacon Mini Quiches

Spinach-Bacon Mini Quiches Ingredients

Sufficient Pastry for 9-inch	3 Eggs
1 pk (300 g) frozen chopped	3 tb Flour
1 c Shredded Swiss cheese	2 tb Butter, melted
6 sl Crisp crumbled bacon	1 ts Salt
1/4 c Chopped onion	1 tb Grated Parmesan cheese
1 1/2 c Undiluted Carnation

Instructions for Spinach-Bacon Mini Quiches

Roll out pastry; cut into twelve circles. Set each circle loosely into large 3-inch muffin cup; chill. Toss together spinach, Swiss cheese, bacon and onion; spoon into pastry shells. Place e. milk, eggs, flour, butter and salt in blender container. Cover and blend until smooth. Pour over cheese mixture in shells; sprinkle with Parm. cheese. Bake in 375 oven 30 to 35 min. or until set. Makes 1 dozen. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Lilia Prescod" on Feb 26, 1997.

Main Ingredient: SpinachCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Butter	Eggs	Flour
Onion	Parmesan	Salt	Swiss Cheese

for flavor and categorization

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