Spinach-Orange Salad

4 Servings

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Spinach-Orange Salad Ingredients

1/4 c Fresh lemon juice	1 bn Spinach leaves
1/2 c Fresh orange juice	1/2 c Sliced jicama
1/2 ts Paprika	2 Oranges, peeled, bite sized
1 ts Garlic powder	1 Red onion, thinly sliced
1/8 ts White pepper

Instructions for Spinach-Orange Salad

In a small jar or blender, combine juices, paprika, garlic powder and pepper: shake or blend until mixed. Cover and refrigerate until ready to use.Wash spinach and tear into bite-sized pieces. Combine with prepared jicama, oranges and onion in a large bowl. Pour dressing over and toss. Per serving: 63 Calories; 0g Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 11mg Sodium Recipe by: Hold The Fat, Sugar,& Salt Posted to Digest eat-lf.v097.n024 by igoldman@sfo.com on Jan 23, 1997.

Main Ingredient: SaladCuisine: Uncategorized