Spinach-Strawberry Salad

4 Servings

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Spinach-Strawberry Salad Ingredients

4 c Torn spinach	2 tb Balsamic vinegar
2 c Sliced strawberries	1 ts Olive oil
1/2 c Sliced green onions	1 tb Sesame seeds; toasted
3 tb Fresh orange juice

Instructions for Spinach-Strawberry Salad

Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Cooking Light YEAR: 1995 ISSUE: June Combine first 3 ingredients in a large bowl; toss gently. Combine juice, vinegar, and oil in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with sesame seeds. Yield: 4 servings (serving size: 1 cup). NUTRITIONAL INFORMATION: CALORIES 67 (36% from fat); PROTEIN 2.8g; FAT 2.7g (sat 0.4g, mono 1.3g, poly 0.8g); CARB 10g; FIBER 4.6g; CHOL 0mg; IRON 2.4mg; SODIUM 47mg; CALC 98mg. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: StrawberryCuisine: Uncategorized