Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic

Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic Ingredients

15 lb Pork loin, chine bone	1 tb Thyme; minced
****** Dry Rub #12 ******	1 tb Brown sugar
1 c Garlic; roasted, minced	1 c Rosemary; minced
2 tb Celery; minced	1/2 c Coffee
1 tb Ground pepper

Instructions for Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic

Make a pocket through center of loin. Work 1 tablespoon of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hours in the refrigerator. Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin. Recipe By : GRILLIN AND CHILLIN SHOW #GR3641 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Celery	Coffee	Garlic
Ground Pepper	Pork	Rosemary	Thyme

Pork Celery Coffee Garlic Pork Loin

for flavor and categorization

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