Spit-Roasted Chili Barbequed Ribs

4 Servings

Try this Spit-Roasted Chili Barbequed Ribs recipe, or post your own recipe for Spit-Roasted Chili Barbequed Ribs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spit-Roasted Chili Barbequed Ribs Ingredients

4 tb Butter	1/2 c Soya sauce
1 Onion finely chopped	2 tb Cornstarch
2 Cloves garlic, fine chopped	1 tb Granulated sugar
4 c Canned plum tomatoes	1 Salt
2 ts Chili powder	1/2 c Chicken stock
1 c Dry red wine	5 lb Trimmed spareribs

Instructions for Spit-Roasted Chili Barbequed Ribs

Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized