Split Pea Soup #1

Split Pea Soup #1 Ingredients

2 c Split peas	2 md Onions; chopped
12 c Water	3 Stalks celery; chopped,
1 Ham bone	2 Carrots; chopped
1/2 ts Salt	1 Bay leaf
1/4 ts Black pepper	1/4 ts Thyme
1/4 ts Garlic powder

Instructions for Split Pea Soup #1

Soak peas 10-15 minutes removing those that float to the top; drain. Combine peas, water & ham bone & bring to a boil; skim & add spices. Cover & simmer 3 hours, stirring occasionally. Remove ham bone, chop ham meat & return to soup. Add other ingredients & simmer covered for 1 more hour. Remove bay leaf, cool & refrigerate. Serve following day for best flavor. MAJ JOHN P. FANNING From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Celery	Garlic	Ham
Onion	Salt	Thyme

Soups Celery Carrot Garlic Onion Peas Ham Pork Lunch

for flavor and categorization

Was easy to prepare, cooked on low for 6 hrs.

thewineguy
on Jan 5 2008 4:30PM

Total Time: 7:30
Active time: 1:30

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