Spooktacular Chocolate Cupcakes

Spooktacular Chocolate Cupcakes Ingredients

2 c All-purpose flour	2 Eggs
2 c Sugar	1 ts Vanilla extract
3/4 c Cocoa	Assorted candies (optional)
1 ts Baking soda	PEANUT BUTTER CREAM FILLING
1 ts Salt	2 3 Oz Package cream cheese;
1/2 ts Baking powder	2/3 c Creamy peanut butter
3/4 c Shortening	1/4 c Milk
3/4 c Buttermilk	1 ts Vanilla extract
3/4 c Water	3 c Powdered sugar

Instructions for Spooktacular Chocolate Cupcakes

Heat oven to 350 degrees. Line muffin cups which are 2 1/2" in diameter with paper baking cups. Stir together dry ingredients in a large bowl. Add shortening, buttermilk, water, eggs and vanilla. Beat on low speed of electric mixer 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Fill muffin cups 1/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Peanut Butter Cream Filling: Beat cream cheese and peanut butter in a large bowl until well blended. Add milk and vanilla; beat well. Gradually add powdered sugar, beating until smooth. Add additional milk, 1 tsp. at a time, until desired consistency. Place peanut butter cream filling into a pastry bag, fitted with a large star tip. Insert tip into center of cupcakes; pipe filling into cupcake. Remove tip from cake; garnish top with swirl of filling. Decorate with candies if desired. Cover; refrigerate leftover cupcakes. Yields about 3 dozen cupcakes. Source: Daily Breeze Food Section - October 26, 1994 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Buttermilk
Cocoa	Cream Cheese	Eggs	Milk
Peanut Butter	Powdered sugar	Salt	Shortening
Sugar	Vanilla

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