Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Spooktacular Chocolate Cupcakes
6 Servings
Try this Spooktacular Chocolate Cupcakes recipe, or post your own recipe for Spooktacular Chocolate Cupcakes
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
1 chef
marked this Spooktacular Chocolate Cupcakes recipe as
Favorite
Recipe look good to you?
Spooktacular Chocolate Cupcakes Ingredients
2 c
All-purpose flour
2
Eggs
2 c
Sugar
1 ts
Vanilla
extract
3/4 c
Cocoa
Assorted candies (optional)
1 ts
Baking soda
PEANUT BUTTER
CREAM FILLING
1 ts
Salt
2 3 Oz Package
cream cheese
;
1/2 ts
Baking powder
2/3 c Creamy
peanut butter
3/4 c
Shortening
1/4 c
Milk
3/4 c
Buttermilk
1 ts
Vanilla
extract
3/4 c Water
3 c
Powdered sugar
Instructions for Spooktacular Chocolate Cupcakes
Heat oven to 350 degrees. Line muffin cups which are 2 1/2" in diameter with paper baking cups. Stir together dry ingredients in a large bowl. Add shortening, buttermilk, water, eggs and vanilla. Beat on low speed of electric mixer 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Fill muffin cups 1/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Peanut Butter Cream Filling: Beat cream cheese and peanut butter in a large bowl until well blended. Add milk and vanilla; beat well. Gradually add powdered sugar, beating until smooth. Add additional milk, 1 tsp. at a time, until desired consistency. Place peanut butter cream filling into a pastry bag, fitted with a large star tip. Insert tip into center of cupcakes; pipe filling into cupcake. Remove tip from cake; garnish top with swirl of filling. Decorate with candies if desired. Cover; refrigerate leftover cupcakes. Yields about 3 dozen cupcakes. Source: Daily Breeze Food Section - October 26, 1994 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:13:09 -0700 From: Greg Leonhardt
Main Ingredient:
Cake
Cuisine:
Uncategorized
More like this...
Peanut Butter Chocolate Chip Cupcakes with Chocolate Icing
Chocolate Cupcakes with Cream Cheese and Chocolate Chip Fill
Black Bottom Cupcakes (Creamcheese Cupcakes)
Christmas Cupcakes(Black Bottom Cupcakes)
Deep Chocolate Cupcakes Ww
Ingredient Insight - look inside this recipe
All-Purpose Flour
Baking Powder
Baking soda
Buttermilk
Cocoa
Cream Cheese
Eggs
Milk
Peanut Butter
Powdered sugar
Salt
Shortening
Sugar
Vanilla
Halloween
Cream Cheese
Cream
Butter
Cheese
Milk
Cake
for
flavor
and
categorization
Recent searches:
marsala vegetables
strawberry tiramisu
yoghurt pesto
prawn mango salad
grenadine syrup
chocolate eclaire cake
milk sweet
flan plum
blt dip
roast pot mexican
apricot plum chicken rice onion
eye round roast
diet
chinese
noodles butter
sauce sour sweet chinese
crock chili
crescent chicken pie
soup broccoli roasted
mein chow beef
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com