Spring Green Hummus

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Spring Green Hummus Ingredients

1 c Dried chickpeas; (2-cups	Grated zest of 1/2 lime
1 c Reserved bean stock or water	1 1/2 tb Lime juice
1 c Chopped raw spinach leaves	1 tb Olive oil plus extra for
1/2 c Chopped fresh parsley;	1 ts Salt
1/4 c Tahini	Lime wedges; garnish
2 Cloves garlic ;chopped or

Instructions for Spring Green Hummus

Sort through,rinse and cook beans by your preferred method. Drain, reserving 1 cup of the stock. If using canned chickpeas that are not hot, simmer them in bean stock or water until they are very hot. Drain, reserving 1 cup of stock. Put spinach in blender or food processor, then add hot chickpeas (which will cook the spinach slightly to bring out its color and flavor). Process to a smooth bright green consistency. Add parsley, tahini, garlic, lime zest, lime juice, oil, and salt. Continue processing until mixture forms a thick paste. If mixture is too dry, aadd a little of the reserved stock. Taste and adjust the seasonings if necessary. Garnish with the extra parsley, lime wedges and a splash of olive oil. Make this dip a day ahead to let the flavors blend. Serve cold with crisp raw vegetables or warmed pita bread. Posted to TNT Recipes Digest by Alice Poe on Apr 17, 1998

Main Ingredient: BeansCuisine: Uncategorized

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