Spring Nicoise Salad

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Spring Nicoise Salad Ingredients

12 oz New red potatoes; quartered	1 sm Onion, red; thinly sliced
2 c Green beans; trimmed	6 oz White tuna; drained
1/2 c Yogurt, plain	1 Egg; hard-cooked, sliced
1/4 c Basil, fresh; chopped	4 Ripe olives
4 lg Romaine lettuce leaves

Instructions for Spring Nicoise Salad

Bring 1 quart water to boiling in a 10-inch skillet. Add the potatoes and cook, covered, for 8 minutes or until almost tender. Add green beans and cook an additional 5 minutes. Place yogurt and basil in bowl of blender and whirl for process for 30 seconds. Set aside. Line four plates with lettuce; top evenly with potatoes, green beans, onion slices, tuna, and egg slices. Garnish with olives. Drizzle each salad with 2 tablespoons yogurt dressing. Weight Watchers Magazine April 1989 p 24 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GreensCuisine: French

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