Poblano Chiles Stuffed with Chicken

4 Servings

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Poblano Chiles Stuffed with Chicken Ingredients

6 Fresh poblano chiles;	1/ 1/ ts dried thyme
2 tb Vegetable oil	1/2 ts Ground true ceylon cinnamon
1 sm Onion; finely chopped	1 ts Oaxacan oregano or 1/2
1 lg Tomato; chopped	2 c Cooked and shredded chicken
2 Garlic cloves

Instructions for Poblano Chiles Stuffed with Chicken

Heat the vegetable oil in a medium frying pan over high heat and add the onion. Cook for 2 minutes. Add the tomato, stirring well to combine, and lower the heat to medium. Cook for 15 minutes, stirring often. In a small bowl or molcajete, mash the garlic with the herbs and add to the tomato mixture. Add the shredded chicken and salt to taste; cook for 10 minutes or until heated through and flavorful. Let cool. Stuff the prepared chiles with the chicken mixture, place in a tray and bake in a 350 degree oven for 5 to 10 minutes, or until heated through. Yield: 2 to 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9161 Posted to recipelu-digest Volume 01 Number 261 by Peg Baldassari on Nov 16, 1997

Main Ingredient: ChickenCuisine: Uncategorized