Spring Vegetable Medley Salad

Spring Vegetable Medley Salad Ingredients

DRESSING	SALAD
1 c Whipping cream	4 c Cooked potatoes; cut into 1"
2/3 c Feta cheese; crumbled	2 c Asparagus; blanched and
1/3 c Fresh dill; chopped	2 c Sliced carrots
2 tb Lemon juice	2 c Snow peas; or sugar snaps
1 tb Horseradish	2 c Yellow summer squash; cut
Salt and pepper to taste	1 Red pepper; julienned

Instructions for Spring Vegetable Medley Salad

1. Whisk together all dressing ingredients until blended. 2. Toss together all salad ingredients in a large bowl. 3. Pour dressing over top and toss well to coat, season with salt and pepper to taste. Recipe by: Dairy Farmers of Ontario Pamphlet Posted to recipelu-digest Volume 01 Number 562 by RecipeLu on Jan 20, 1998

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Carrot	Cream	Dill
Feta	Horseradish	Lemon	Potato
Snow Pea	Squash

Salads Asparagus Cream Carrot Cheese Peas Potato Snow Pea Lemon Lunch

for flavor and categorization

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